You can't enjoy the aroma of freshly baked cookies or herb pan chicken thighs wafting through your house without a sheet pan.
As the saying goes, "If a worker wants to do his job well, he must first sharpen his tools." A satisfactory baking utensil can often achieve twice the result with half the effort.
Among all baking utensils,sheetpan may seem ordinary, but they are indispensable. CHEFMADE'ssheet pan will make food even moreexcellent on the table.http://985.so/2vi1z
We've told people before thatsheetpan (and cooling racks) are the unsung heroes of the kitchen; not only can they be used to bake cookies, but they can also be used to roast vegetables, make sheet pan meals, brine chicken and turkey, rest meats, and more wait. We even usesheetpans to help prep and organize ingredients. These pans can even be used as practical trays.
// How to choose asheet pan
a/ coating. A good coating has better anti-stick effect and is easier to demould and clean.CHEFMADE’s sheet pan100% coverage food-grade non-stick coating which is easy to operate and safe at the same time.
b/Material. Currently, the baking pan materials on the market mainly include silicone, glass, ceramics, aluminum alloy, carbon steel, etc. Considering factors such as thermal conductivity, safety, and ease of cleaning, carbon steel and aluminum alloy materials are superior to other materials.Compared with aluminum alloy baking pans, carbon steel baking pans are safer and easier to clean.CHEFMADE’s sheet pan made of 0.8/mm carbon steel is superior to other materials.
c/ size. You need to choose the appropriate size baking pan according to the size of the oven.CHEFMADE’ssheet pan comes in a variety of sizes,available in 11 inches, 12 inches, 13 inches, 15 inches, 17 inches, 23 inchesand different depths for you to choose from to meet your different needs!http://985.so/2vi1z