black tea toast

7月 09, 2021 2 min read

black tea toast


  • 红茶包black tea bag \ 2
  • 熱水hot water \ 200g
  • 高筋麵粉bread flour \ 260g
  • 鮮酵母yeast \ 8g
  • 木糖醇Xylitol \ 12g
  • 鹽salt \ 3g
  • 奶粉milk powder \ 15g
  • 紅茶水black tea \ 150g
  • 牛奶milk \ 30g
  • 紅茶末black tea leaf \ 2g
  • 黃油butter \ 15g



Take two black tea bags and soak them in 200g hot water, then seal them and refrigerate overnight;

Put all the material in the stand mixer except butter, stir on low speed for 3 minutes until formed, mix at medium to high speed for 10 minutes until firm and thick;

Add in softened butter, knead until the dough likes gloves membrane;

Round the dough, smooth side up, and place it in an oiled container. Cover with plastic wrap or damp cloth and ferment (Temperature:26℃/79℉,Humidity: 75%, Time: 1 hour)

stick the fermented dough with floured finger and the dough does not retract or collapse;

Exhaust the dought;

Divide into 3 parts, round them, cover with plastic wrap and let rest for 15 minutes;

Roll it out into a square, turn it over and roll it up from top to bottom. Cover with plastic wrap and let it rest about 15 minutes;

Take out the dough, roll out long strips, roll it;

Roll all the dough and put it in the toast box, cover with plastic wrap for proofing(Temperature:35℃/95℉,Humidity: 85%, Time: 1 hour)

Proofing until the dough is 90% of the mold, press it can slowly rebound, the dough is ready to be baked, spray water on the surface and preheat the oven at 180℃/355℉;

Bake in the oven for 35 minutes (cover with tin foil for about 8 minutes), after baking, shake it on the table and remove from the mold immediately and allow to cool completely. Slice it and serve.