How to make a delicious baguette

1月 29, 2024 3 min read

How to make a delicious baguette

Baguette is a common type of bread made from yeast, flour, salt and water. The distinguishing features of the baguette are its long, narrow exterior, soft heart and crispy crust. People usually eat it straight or as a side meal.


  • High gluten flour210g
  • Water 195g
  • Yeast2g
  • Salt 2g

(Baking recipe from CHEFMADE)

Production procedure

Step1  Mix water, salt and yeast well

Step2  Add flour

Step3  Stir well with a spatula and moisten, stir well, cover with plastic wrap and let rise for about 40 minutes

Step4  Sprinkle powder on the mat, formula the amount of powder, move the fermented dough onto the mat with a scraper, and sprinkle powder on the surface

Step5  Also use some powder on your hands, press the dough into sheets

Step6  Fold it in half again and put it in the basin to continue to ferment for 40 minutes

Step7  After fermentation is complete, move to the mat, sprinkle powder and pat into sheets

Step8  Divide it into three parts with a scraper, sort it out, and send it into the baguette mold

Step9  Cut the surface slightly, because it is too soft, you need to use a very sharp knife, it does not matter if you do not cut, put a bowl of hot water in the oven, continue to ferment for 40 minutes

Step10 After fermentation is completed, send to the preheated oven at 356, bake for about 20 minutes, the surface becomes crisp and hard, and put the baked stick on the grill to cool


* Use a little more water and use a scraper

* Adjust the time and temperature according to the oven

If you are a home baker who wants your baguette to have the perfect shape, then the CHEFMADE baguette pan is your indispensable tool.

LetCHEFMADE bring you the baguette of your dreams

Say goodbye to the dry, hard baguette, and we bring you the perfect baguette pan ever! Don't worry about uneven baking, our baguette pans use a perforated design, so that the heat will gently surround every inch of bread.

The baguette pans blend classic design with durable carbon steel. Carbon steel is lightweight, easy to insert and remove in the oven, and will not easily tip over or slide Still, carbon steel is extremely durable and can withstand the daily wear and tear of the kitchen. The excellent material that allows the heat to be evenly transmitted to the entire baking surface, so that your baguette is evenly heated and no longer have to worry about baking uneven moisture, uneven color bread!


Take care of your baking journey from the details

Our baguette pans are made of thicker material than other similar products and are more robust and durable. We also come with a very practical non-stick coating, so that you can easily get rid of the lingering problems after baking.

This baguette pan has a special non-stick layer, which provides excellent performance, usually twice that of non-stick pans. This coating also helps prevent rust, keeping your pot in good working condition for years to come.

Our products are not only easy to use, but also very easy to clean. Just apply mild soapy water, scrub gently, and dry, ready for your next delicious baking. Also, our baguette pan are free of the harmful substances PTFE and PFOA, ensuring your baking process is healthy and safe. Let's enjoy the convenience and fun brought by this bread pan!

Let you enjoy the French style easily

We know that time is precious and limited, and the fast pace of life makes people more stressful. With a baguette pan, you can bake up to 3 baguettes at once, saving valuable personal time. No longer need to wait for the long baking process, you can comfortably enjoy the food and relax.


If you are a home baker who loves to bake, then this CHEFMADE baguette pan is definitely one of your must-have tools. It allows your baguette to achieve the best results during the baking process, showing the perfect shape and taste. Come and experience the new baking experience brought by this bread pan! Click the link to buy: