10.2" x 12.8" Baguette Pan (2.4 x 11.4 Inch Channel), Multi-Purpose Long Tart Pan

Product Details

Outer Max: 10.2 x 12.8 x 1.3 in. (25.8 x 32.6 x 3.2 cm)

Channel: 2.4 x 11.4 in. (6 x 29 cm)

Material: 0.4 mm Carbon Steel

Coating: Food Grade Silicone (Non-Teflon, LEAD/PTFE/PFOA/APEO-Free)

Weight: 1 lbs

【Professional Carbon Steel Construction & Standard Size】
Crafted from premium carbon steel that supports even heat distribution for evenly golden, bakery-style baguettes and long tarts. This multi-purpose pan works as both a French bread baking pan and a Long Tart Pan. It measures 12.8 x 10.2 x 1.3 inch, with each 2.4 x 11.4 inch cavity designed to fit most standard ovens — a reliable baking tool for home bakers.

【Food-Grade Nonstick Coating — PTFE & PFOA Free】
Enjoy easy release and clean shaping with our PTFE & PFOA-free food-grade nonstick coating. This non-stick finish allows your bread or long tarts to slide or pop out easily. Whether you use it as a baguette pan or Long Tart Pan, less oil is required and baking time is shortened, balancing outstanding performance and oven safety.

【Perforated Design for Crispy Crust】
Perforations promote air circulation and steam ventilation, helping you achieve a crackly, golden-brown crust on the outside while keeping the interior light and tender. Compared to solid baking pans, this ventilated design recreates authentic French bakery results. It is perfect for baking baguettes and also functions wonderfully as a Long Tart Pan for homemade long tarts.

【Easy to Use for Baking Enthusiasts】
Simple to operate, this versatile pan suits all baking enthusiasts. Use it as a classic baguette baking pan or a Long Tart Pan when preparing snacks for family dinners, holiday gatherings, or weekend baking projects. It helps you bake beautiful loaves and pastries with professional look and taste.

【Easy to Clean & Oven-Safe up to 428°F】
Maintenance is straightforward — hand washing is recommended, followed by thoroughly drying the pan in the oven to ensure every corner is completely moisture-free. Oven-safe up to 428°F (wear mitts when handling). This durable dual-use pan, both a baguette pan and Long Tart Pan, supports repeated batches of crispy-on-the-outside, soft-on-the-inside homemade bread and long tarts.